Fountain Inn's Syllabub Cocktail Recipe | PUNCH
A dessert cocktail recipe made with white wine and Cognac that drinks like a Ramos Fizz, revived for the 21st century.
Keywords
- Averna
- Cocchi Americano
- cognac
- white wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 2 1/2 ounces dry white wine
- 1/2 ounce Cognac
- 1/2 ounce simple syrup
- generous 1/2 teaspoon Averna
- 1 egg white
- 1 ounce lemon juice, divided
- 1/2 ounce Cognac, preferably Pierre Ferrand 1er Cru de Cognac
- 3 3/4 ounces German wheat ale, preferably Franziskaner
- 1/4 ounce gold syrup (see Editor’s Note)
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