Green Isle Sweetcorn Pasta Salad - Green Isle
Green Isle Sweetcorn Pasta Salad Tossed with jalapeños, coriander, and a smoky, creamy lime dressing
Ingredients
- 250g Green Isle Frozen Sweetcorn
- 400g pasta
- 3 spring onions, finely sliced
- 1 shallot, finely diced
- 2 jalapeños, finely diced
- A handful of fresh coriander, chopped
- 1 cup grated parmesan
- 1 cup sour cream
- ½ cup mayonnaise
- 3 cloves garlic, minced
- Juice and zest of 1 lime
- 1 tsp smoked paprika
- 1 tsp chilli powder
- 1 tsp salt and pepper (or to taste)
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