Vegan Green Goddess Chickpeas Recipe | Samsung Food App

Ingredients

• 4 small leeks - finely chopped (If your leeks are very large use 2)
• 3 garlic cloves - minced
• 1 zucchini - halved and thinly sliced
• 1 can chickpeas
• salt to taste
• black pepper to taste
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1 cup coconut milk (preferably full fat, low fat also works but will be less creamy)
• 1/2 cup basil
• 1/2 cup parsley or cilantro
• 1 handful spinach*
• 1 lemon - juiced
• 1 teaspoon maple syrup
• 2 teaspoons soy sauce
• toasted sourdough