Green Goddess Salad with Crispy Chickpeas | America's Heartland
Green Goddess Salad with Crispy Chickpeas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Ingredients
- 1 14 oz can chickpeas
- olive oil
- 1 tsp cumin
- 1 tsp cayenne
- 1 tsp paprika
- 1 ½ cups greek yogurt
- 2 tbsp white wine vinegar
- ½ shallot
- 1 garlic clove
- ½ cup mixed fresh herbs (basil, dill, parsley, mint)
- 1 tbsp dijon mustard
- 1 persian cucumber, thinly sliced
- 1 avocado
- little gem lettuce
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