Orange Almond Ricotta Cake - Crystal Sugar
Tender, gluten-free Orange Almond Ricotta Cake with fresh orange zest, easily frozen for later. Perfect for breakfast or dessert!
Ingredients
- 1/2 cup unsalted butter, very soft
- 1 cup Crystal Sugar Extra Fine Granulated Sugar
- 4 large eggs, separated
- Zest of 2 large oranges, no white bitter pith
- 2 teaspoons vanilla extract
- 2 1/3 cups almond flour*
- 1 cup ricotta cheese, regular or low fat
- 1/2 cup sliced almonds
- Orange slices, optional for decoration
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