Almond Ricotta Cake | Sweet Recipes | Umami

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsalted butter, at room temperature
• 1/4 tsp coarse salt
• 1 1/2 tsp almond extract
• 1 1/2 tsp vanilla extract
• 4 large eggs, at room temperature and separated
• 1 1/4 cups whole milk ricotta
• 1 1/2 cups extra fine almond flour (smooth out the lumps)
• 1/2 cup sliced almonds
• confectioner's sugar for dusting