Helene’s Roasted Cauliflower | RICARDO

Ingredients

• 2 teaspoons (10 ml) sugar
• 1/2 to 1 teaspoon (5 to 5 ml) salt
• 1/2 teaspoon (2.5 ml) ground turmeric
• 1/2 teaspoon (2.5 ml) paprika
• 1/2 teaspoon (2.5 ml) onion powder
• 1/2 teaspoon (2.5 ml) garlic powder
• 6 tablespoons (90 ml) olive oil, depending on the size of the cauliflower
• 1 head cauliflower, cut into florets