Balsamic Roasted Tomatoes, Dukkah & Poached Egg – Rich Glen
You have just stumbled across your new favourite go-to breakfast recipe. Fresh seasonal tomatoes, slowly roasted and brought to life with our Sticky Balsamic re
Ingredients
- 4 Slices seedy sourdough bread
- 1 Punnet cherry tomatoes (approx. 200-250g)
- 1 Whole Garlic – cut in half
- 60g goats cheese
- Rich Glen Signature Extra Virgin Olive Oil:
- :1 Tsp to mix with Goats Cheese
- : 2-3 Tbsp to Coat Tomatoes
- : 1-2 Tbsp to Brush on Sourdough
- 1 ½ Tbsp Rich Glen Sticky Balsamic Reduction
- 4 Eggs
- 1/3 Cup white vinegar
- Sprinkle of Rich Glen Bush Tucker Dukkah
- Handful of basil leaves (for garnish)
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