Roasted Tomato & Avocado Eggs Benedict - Good Food And Treasured Memories

Ingredients

• 3-4 ripe, fresh avocados, peeled, pitted & halved
• 1/2 cup avocado oil or olive oil
• 2 Tbsp lime juice
• 1/4 cup water
• 2-3 tsp Dijon grainy mustard
• 1 tsp cilantro paste (Found in the herb section at the grocery store)
• salt & pepper to taste
• 1 pint cherry tomatoes
• Golden Italian dressing or olive oil for roasting tomatoes
• 12 large eggs
• baking spray for greasing muffin tin cups
• 12 Tbsp water
• 6 large English muffins, sliced
• 6 ripe, fresh avocados, peeled, pitted, halved & thinly sliced
• fresh chives, chopped for garnish