Gluten Free Zucchini Brownies Recipe
This post may contain affiliate links. Please read our disclosure policy. When we first made these gluten-free zucchini brownies a couple of months ago, we knew
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Cooking tools:
- Stand mixer
- Grater
- Kitchen scale
- Paring knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Wooden spoon
- Whisk
- Spatula
- Icing spatula
- Baking pan
- Parchment paper
- Saucepan
- Fork
- Microwave
- Oven
- Stove
- Refrigerator
Ingredients
- 10¾ oz (305g) - Zucchini (grated and squeezed)
- ¼ cup (24g) - Cocoa powder
- 1 tsp (7g) - Baking soda
- 2 tbsp (18g) - Coconut flour
- 1 tbsp (9g) - Almond flour
- 2 Eggs
- 3 oz (85g) - Butter
- 1½ oz (35g) - Dark chocolate
- ¼ cup (60g) - Sugar
- ¼ cup (80g) - Maple syrup
- ½ cup (115g) - Almond butter
- 1 tsp (3.5g) - Sea salt
- 7 oz (200g) - Dark chocolate
- 7 fl oz (200ml) - Heavy cream
- 2½ oz (75g) - Butter
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