The Secret to Insanely Fudgy Gluten-Free Zucchini Brownies
What if we told you that you can make the gooiest and most chocolatey zucchini brownies that are also healthy, gluten-free, and dairy-free?
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Ingredients
- 1 medium zucchini (about 250g or 1/2 lb)
- 1 large egg
- 1/2 cup (120g) smooth, runny tahini
- 1/2 cup (120ml) pure maple syrup
- 1/4 cup (50g) coconut sugar
- 1/4 cup (60ml) melted unrefined coconut oil
- 1 tsp vanilla extract
- 1/2 cup (50g) natural unsweetened cocoa powder
- 3 tbsp (24g) coconut flour
- 1/2 tsp baking soda
- 1/4 tsp fine sea salt
- 1/2 cup (85g) chocolate chips, plus extra for the top
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