Myler prawns, pink fir apple potato, roast shrimp dashi recipe

Ingredients

• Milk: 1 litre whole
• Buttermilk: 125 g
• White Wine Vinegar: 8 g
• Salt
• Water: 100 ml
• White Wine Vinegar: 65 ml
• Sugar: 35 g
• English Pickling: 50 g small
• Onion
• Olive Oil
• Shrimp: 3300 g brown
• White Onions: ½
• Garlic: 3 cloves of
• Chicken broth: 500 ml white
• Apples: 500 g pink fir
• Unsalted Butter: 50 g
• Bacon: 100 g treacle-cured
• Garlic: 2 crushed cloves of
• Prawns: 48 Myler
• Butter: 50 g brown
• Vinegar: 10 g 12-year balsamic
• Sea Blight: 15 g
• Sea Purslane: 15 g
• Sea Aster: 15 g
• Rock Samphire: 15 g