Preserved lemon & tomato salad with feta - Good Food Middle East

Ingredients

• 4 large fresh tomatoes, deseeded and cut into thick strips
• 1 large red onion, thinly sliced
• 1 preserved lemon, pulp removed and rind cut into thin strips (see tip)
• 200g pack feta cheese
• 2 tbsp olive oil
• juice ½ lemon
• small bunch each flat-leaf parsley and mint, finely shredded
• crusty bread, to serve