Pea & burrata salad with preserved lemon salsa - Good Food Middle East

Ingredients

• 200g broad beans (shelled weight)
• 200g peas (shelled weight)
• 1 mint sprig
• 2 spring onions, white and green parts separated and both finely sliced
• 2 balls burrata
• handful fresh pea shoots
• 6 tbsp olive oil
• 1 lemon, zested and juiced
• 1 preserved lemon, finely chopped
• 10 sugar snap or mangetout, finely sliced
• 1 red chilli, deseeded and finely chopped
• small bunch mint, leaves picked and finely sliced and some small ones left whole to serve