Grilled New York Strip Steaks with Rainbow Pepper Relish

Ingredients

• 3 medium green, orange and/or red bell peppers, diced
• 2 garlic cloves, crushed with press
• 1 cup thawed frozen corn
• 1/4 cup diced red onion
• 2-1/2 tablespoons fresh lime juice
• 2 tablespoons coarsely chopped fresh cilantro leaves
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• Vegetable oil
• 2 teaspoons garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon ground coriander
• 4 (1-inch-thick) lean New York strip steaks (about 8 ounces each)
• Chives for garnish (optional)