Juicy How to Grill New York Strip Like a Pro
Learn how to grill New York to steakhouse perfection My easy guide ensures a flavorful crust and juicy interior every time Its steak night sorted
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Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Dish
- Pastry brush
- Paper towel
- Kitchen scale
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Oven
- Oven mitt
- Plate
- Microplane
- Saucepan
- Spoon
- Sifter
Ingredients
- 2 New York Strip Steaks, 1-1.5 inches thick (about 8-10 oz/225-285g each)
- 2 tablespoons olive oil
- 2 teaspoons kosher salt (10 mL)
- 1 teaspoon freshly ground black pepper (5 mL)
- 1 teaspoon garlic powder (5 mL) (optional)
- 1 tablespoon unsalted butter (14 g)
- 2 sprigs fresh rosemary or thyme (optional)
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