Egg Biriyani Recipe - pachakam.com
Learn how to make Egg Biriyani at home. This authentic Kerala recipe includes easy step-by-step instructions for Kerala style Egg biriyani recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 2 nos Egg (hard boiled)
- 1 cup Basmati rice
- 4 tsp Ghee
- 2 nos Onion
- 5 nos Garlic pods
- 1 piece Ginger
- 5 nos Green chillies
- 2 nos Tomato
- Curry leaves (As reqd)
- 1/2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Coriander powder
- 1/4 tsp Pepper powder
- 1/2 tsp Biriyani masala
- 1 no Bay leaf (Vazhana/Karuga ela)
- 2 tsp Oil
- 2 cups Water
- Salt (As reqd)
- 10 nos Cashew nuts
- 10 nos Raisins (Onakkamunthiri)
- Coriander leaves
- or
- Mint(Pudhina) leaves
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