Homemade Maraschino Cherries | Just A Pinch Recipes
Soak pitted cherries overnight in heated brine.(water, salt and alum). Next morning, drain cherries, rinse in cold water. Combine cherries, water sugar, lemon juice, and red...
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Cooking tools:
- Canning pot
- Mason jar
- Fine-mesh sieve
- Colander
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Kitchen timer
Ingredients
- 4 1/2 pound(s) pitted sweet cherries
- 4 1/2 pound(s) sugar
- 3 cup(s) water
- - juice from 1 lemon
- 1 ounce(s) red food coloring
- 1 ounce(s) almond extract
- 2 quart(s) water
- 1 tablespoon(s) pickling salt
- 1 teaspoon(s) alum
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