Dutch brown bean casserole with streaky bacon
This Dutch brown bean casserole, with streaky bacon, is a delicious winter meal. A filling dish with potatoes and savoy cabbage, as well as the bacon, made even tastier by the addition of mustard.
Ingredients
- 700 grams brown beans (1 large jar)
- 2 leeks
- 500 grams of waxy potatoes
- 2 beef stock cubes
- 400 grams savoy cabbage
- 1 onion
- 140 grams of tomato purée
- pinch of nutmeg
- 300 ml of water
- knob of butter
- salt and pepper to taste
- 4 rashers of streaky bacon
- 2 tablespoons mustard
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