Dutch Oven Crunchy Corned Beef
Dutch Oven Crunchy Corned Beef Recipe - St. Patrick's Day Recipes - I found this recipe attached to a 6-pack of beer on St. Patrick's Day in 1995. I've been serving it as a holiday tradition since....
Keywords
- \"could be the best corned beef I've ever eaten.\"
Ingredients
- 1 (4 pound) corned beef brisket with spice packet
- 4 cups water to cover
- 2 (12 fluid ounce) cans amber ale
- 1 large onion quartered
- 4 red chiles
- 3 cloves garlic
- 3 cinnamon sticks
- 12 peppercorns
- 4 bay leaves
- ½ cup brown sugar
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- ½ teaspoon ground mustard
- ¼ teaspoon celery salt
- ¼ teaspoon caraway seeds
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