Crunchy Oven-Glazed Potatoes & Onions Recipe: Golden Joy!
Try my crispy oven-fried potatoes and onions recipe for an irresistible side dish with minimal effort. Flavor fanatics will fall in love with these golden, caramelized delights!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 4 medium russet or Yukon Gold potatoes (cut into ¼-inch wedges or cubes)
- 1 large onion (sliced thinly or diced)
- 3 tbsps (45 ml) olive oil (or melted butter)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp dried thyme or rosemary (optional)
- Salt (to taste)
- Black pepper (to taste)
- Fresh parsley (chopped, for garnish)
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