7 Secrets to Perfect Potatoes and Onions: Crispy Oven-Roasted Delight
Crispy oven-roasted potatoes and onions are versatile side dishes, featuring a golden exterior and soft, flavorful interior that delight every guest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovelydrinkfood.com.
Ingredients
- 2 pounds (900g) potatoes (Yukon Gold, red, or russet), cut into bite-sized chunks
- 1 large onion (yellow, white, or red), sliced into wedges
- 3 tablespoons olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary or thyme
- Salt and freshly ground black pepper to taste
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