Tomatillo Grilled Chicken with Queso Fresco - Tropical Cheese
Tomatillo is native to Mexico and has been consumed in traditional Mexican cuisine, including indigenous cultures. In this recipe, we tell you how to make…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.
Ingredients
- 1 can of whole tomatillos (26 oz.), drained
- 1 small jalapeño pepper, seeded
- 1 small onion, in quarters
- 1 large garlic clove
- 1 tablespoon fresh chopped cilantro
- ¼ teaspoon salt
- 2 tablespoons oil of your preference
- 4 boneless, skinless chicken breasts
- 1 teaspoon ground cumin
- ½ teaspoon salt
- 1 cup crumbled Tropical Queso Fresco Mexicano
- 3 cups cooked rice pilaf
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