Chicken Tamales with Tomatillo Salsa | Food Town

Ingredients

• 1 pound (8 to 10) fresh tomatillos husks removed
• 1 avocado peeled and pitted
• 2 green onions
• ¼ cup loosely packed fresh cilantro
• 2 serrano OR jalapeno peppers seeded
• 2 cloves garlic
• 1 lime juiced
• 1 teaspoon ground cumin seed
• ½ teaspoon salt
• 2 cups shredded OR diced cooked chicken
• ½ cup Tomatillo Salsa (above)
• 1 tablespoon instant corn masa flour
• 2-⅓ cups instant corn masa flour
• 1 teaspoon baking powder
• 1-½ teaspoons salt
• 2 cups warm water
• 1-½ teaspoons Mazola® Chicken Flavor Bouillon Powder
• ½ cup Mazola® Corn Oil
• ½ cup crumbled queso fresco panela OR other Mexican melting cheese
• Cilantro