Baked Fish With Roasted Turnips, Feta And Chimichurri Recipe | olivemagazine

Ingredients

• 400g baby or regular turnips quartered
• 3 tbsp olive oil plus a drizzle
• 2 sustainable firm white fish fillets such as haddock or cod
• 100g feta crumbled
• 1 garlic clove finely chopped
• 1 small bunch coriander finely chopped
• 1 small shallot finely chopped
• 2 tbsp red wine vinegar
• ½-1 red chilli finely chopped
• bread or roasted potatoes to serve