Salt Baked Fish and Seafood Tortillas | The Kitchen Playground
This little number was born of a medley of things I had been wanting to try, a change in weather and a great deal at the fishmongers. The salt baked fish idea
Ingredients
- 500g good quality fresh marinara
- 2kg whole fish. I used Portland Bay Trout
- juice 1 lemon
- 1/2 cup water
- 1 red onion
- 1 kg wheat grain or just plain flour
- 1 kg finely ground sea salt
- 600ml water
- 1 cucumber
- 2 tomatoes
- 1 avocado
- juice 1/2 lemon
- a few drops tabasco
- baby spinach
- tortillas
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