The Medicine Cabinet

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 cup small carrot, diced
• 1 cup small onion, diced
• 1 cup small celery, diced
• 3 cloves of garlic, sliced
• 2 tablespoon ginger, chopped
• 2 tablespoon turmeric
• 2 cup wild mushrooms (shiitake, maitake, oyster), sliced
• 1 bunch of kale
• 2 medium sweet potato, small diced
• 4 quarts vegetable stock
• 1 lemon zested
• salt, to taste
• pepper, to taste