Seriously Refreshing Watermelon Mint Salad with Feta for Labor Day | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- ¾ pound brined feta cheese, cut into ½-inch cubes
- ½ cup chopped fresh mint
- 3 tablespoons lime juice (or more, if you like your salad really tart)
- 3 cups chopped watermelon, cut into 1-inch cubes
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