Portabella Mushroom Gyro<!-- --> <!-- -->Recipe

Ingredients

• 2 large portabella mushroom caps
• 2 tablespoons vegan Worcestershire sauce
• 1 teaspoon ground cumin
• 1 teaspoon maple syrup
• ½ teaspoon dried oregano
• 1 tablespoon coconut oil
• ¼ cup diced red onion
• ½ red bell pepper, diced large
• ½ cup vegan mayonnaise
• ¼ cup raw shelled hempseeds
• 1 tablespoon lemon juice
• ¼ teaspoon dried mint
• ¼ teaspoon dill weed