Grilled Portobello Mushrooms Recipe — The Mom 100

Name: Grilled Portobello Mushrooms Recipe — The Mom 100
Total time: 20 min
Ingredients: 6 large portobello mushroom caps; 3 tablespoons olive oil; 2 tablespoons Worcestershire or soy sauce ((optional; use soy sauce for a vegan/vegetarian version)); 2 teaspoons minced garlic; Kosher salt and freshly ground black pepper ((to taste))

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An easy basting sauce turns these big, "meaty" portobello mushroom caps into a beautiful grilled dish or mushroom burger (easily made vegan).

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Ingredients

6 large portobello mushroom caps
3 tablespoons olive oil
2 tablespoons Worcestershire or soy sauce ((optional; use soy sauce for a vegan/vegetarian version))
2 teaspoons minced garlic
Kosher salt and freshly ground black pepper ((to taste))