Warm Turkey Salad | JENNIE-O® Recipes

Name: Warm Turkey Salad | JENNIE-O® Recipes
Total time: 60 min
Ingredients: 4 cups peeled, diced butternut squash; 1 cup peeled, diced beet; 1 red bell pepper, diced; 3 tablespoons olive oil, divided; 1 tablespoon maple syrup; salt and freshly ground black pepper, if desired; 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast - Raised without Antibiotics; 8 cups chopped kale; 2 teaspoons minced garlic; ¼ teaspoon crushed red pepper flakes; ½ cup dried cranberries; ¼ teaspoon salt; ½ cup chopped walnuts, toasted; APPLE VINAIGRETTE; ¼ cup olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; ⅛ teaspoon black pepper

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Chock full of veggies, ground turkey and a delicious apple vinaigrette, Warm Turkey Salad is filling and 330 calories per serving!

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Ingredients

4 cups peeled, diced butternut squash
1 cup peeled, diced beet
1 red bell pepper, diced
3 tablespoons olive oil, divided
1 tablespoon maple syrup
salt and freshly ground black pepper, if desired
1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast - Raised without Antibiotics
8 cups chopped kale
2 teaspoons minced garlic
¼ teaspoon crushed red pepper flakes
½ cup dried cranberries
¼ teaspoon salt
½ cup chopped walnuts, toasted
APPLE VINAIGRETTE
¼ cup olive oil
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
⅛ teaspoon black pepper