Turkey Wild Rice Soup | JENNIE-O® Recipes

Ingredients

• 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
• 1 cup chopped onion
• 1/2 cup chopped carrots
• 6 cups water
• 2 tablespoons HERB-OX® chicken flavored bouillon granules
• 1/2 cup uncooked wild rice, rinsed
• 1/2 cup dried cranberries
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon freshly ground pepper
• 1/2 cup flour
• 2 cups milk