Mixed Baby Greens Pesto – FRESH. OUT. – mobicon.org

Name: Mixed Baby Greens Pesto – FRESH. OUT. – mobicon.org
Ingredients: 2 tightly packed cups mixed baby greens (mustard, arugula, kale, turnip, chard, etc.), thicker stems removed; 2 large fresh basil leaves; 2 garlic cloves, minced; 1 medium lemon, juiced; 1/3 to 1/2 cup extra-virgin olive oil; 1/3 cup whole raw almonds, measured then roughly chopped; 1/4 tsp salt; Scant 1/8 tsp ground black pepper; Optional: 1/4 to 1/2 cup finely grated parmesan cheese (or vegan parmesan), to taste

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We’re fans of Owl’s Roost Farm’s “Stir Fry Greens”, a revolving mix of baby greens (such as mustard, kale, arugula, etc.), which can be used fresh or cooked in

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Ingredients

2 tightly packed cups mixed baby greens (mustard, arugula, kale, turnip, chard, etc.), thicker stems removed
2 large fresh basil leaves
2 garlic cloves, minced
1 medium lemon, juiced
1/3 to 1/2 cup extra-virgin olive oil
1/3 cup whole raw almonds, measured then roughly chopped
1/4 tsp salt
Scant 1/8 tsp ground black pepper
Optional: 1/4 to 1/2 cup finely grated parmesan cheese (or vegan parmesan), to taste