Super Greens Pesto Pasta

Ingredients

• 1⁄8 head of broccoli (350g head) roughly chopped
• 1⁄8 bunch of kale (400g bunch) leaves stripped & shredded
• 133 1⁄3 g penne (or gluten free)
• 1⁄2 cup (20g) baby spinach leaves reserve some for serving
• 1⁄3 bunch of fresh basil (150g bunch) reserve some for serving
• 20g macadamia nuts roughly chopped, reserve some for serving
• 1⁄8 lemon juiced
• 1⁄8 cup (20g) parmesan finely grated
• 1⁄3 tbsp olive oil
• 2⁄3 anchovy fillet optional
• 1⁄3 garlic clove