Brown Sugar Almond Sponge Cake
Flavorful almond sponge cake made with C&H® Dark Brown Sugar. Perfect for snacking and pairing with coffee. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chsugar.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Cake pan
- Cake tester
- Oven
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- <p>1 cup (2 sticks) butter, softened
- 1 ¼ cups C&H® Dark Brown Sugar
- 4 eggs, room temperature
- 1 ¼ cups all-purpose flour
- ¾ cup almond flour
- 2 teaspoons baking powder
- 2 tablespoons milk, room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract</p>
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