Almond Cake | Light Brown Sugar

Ingredients

• 2 2/3 cups Cake flour
• 2 1/2 teaspoons Baking powder
• 1/2 teaspoon Salt
• 2 cups Domino® Baker's Sugar ™
• 1/4 cup Domino Light Brown Sugar
• 8 tablespoons Unsalted butter, at room temperature
• 1/2 cup Vegetable oil
• 4 large Eggs, at room temperature
• 4 large Egg yolks, at room temperature
• 1/2 cup Whole milk, at room temperature
• 1/2 cup Greek yogurt plain whole milk, at room temperature
• 2 teaspoons Almond extract
• 1/2 cup Domino Light Brown Sugar
• 1/2 cup Water
• 2 tablespoons Almond liqueur
• 4 large Eggs
• 1 cup Domino® Baker's Sugar™
• 1 teaspoon Almond extract
• 1/4 teaspoon Salt
• 1 pound (4 sticks) Unsalted butter, cubed and at room temperature
• 1/4 cup Slivered almonds , previously toasted
• 1/2 cup Chopped almonds, previously toasted