Recipe: Chocolate-Hazelnut Bites
Treat yourself and your friends this holiday season with a decadent chocolate salty-sweet goody. No guilt here! These chocolate-hazelnut bites will be a hit at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outsmartcancer.com.
Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Refrigerator
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Fork
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup hazelnuts
- 1 cup cashews
- 1/4 cup organic rolled oats
- 8 pitted medjool dates
- 2 Tablespoons coconut flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon vanilla extract
- 1/4 cup real maple syrup or raw honey (or a low-sugar alternative like a stevia based syrup)
- 9 ounces dark chocolate
- Cacao nibs, for topping
- Large-flake sea salt, for topping
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