Bacon Butty Jaffle Recipe | myfoodbook
Bacon Butty Jaffle recipe
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Ingredients
- 8 rashers bacon, rind removed
- 1/4 cup aioli
- 2 teaspoons harissa
- Softened butter
- 8 slices wholemeal bread
- 2 tomatoes, sliced
- 80g baby rocket, trimmed
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