Potato Bacon Casserole Recipe - BettyCrocker.com

Ingredients

• 1 box Betty Crocker™ julienne potatoes
• 2 cups boiling water
• 2 tablespoons butter
• 1 cup half-and-half
• 1 cup frozen sweet peas
• 5 slices bacon, cooked and crumbled (about 1/2 cup)
• 1/4 cup grated Parmesan cheese
• 1 cup garlic croutons, coarsely crushed
• 1 tablespoon butter, melted
• 1/2 teaspoon chopped fresh rosemary leaves