Lemon Herbed Chicken Tenderloins

Name: Lemon Herbed Chicken Tenderloins
Total time: 50 min
Ingredients: 1 - 1 1/2 lb. chicken tenderloins, or use thinly sliced chicken breast, thin pork chops, or fish fillets; 1 lemon (juice only, 2 - 3 Tbsp.); 1/4 cup Dijon mustard (use wheat/gluten-free if needed); 1/2 tsp. dried or fresh rosemary; 1/2 tsp. dried thyme (or use 1 1/2 tsp. fresh); 1/2 tsp. dried parsley (or use 2 tsp. fresh minced parsley or oregano); 1/2 tsp. dried basil (or use 1 1/2 tsp. fresh minced); 2 Tbsp. extra virgin olive oil

www.thescramble.com

This delicate dish can also be made using chicken breasts, pork chops, or fish fillets. If you use boneless chicken breasts, pound them to an …

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Ingredients

1 - 1 1/2 lb. chicken tenderloins, or use thinly sliced chicken breast, thin pork chops, or fish fillets
1 lemon (juice only, 2 - 3 Tbsp.)
1/4 cup Dijon mustard (use wheat/gluten-free if needed)
1/2 tsp. dried or fresh rosemary
1/2 tsp. dried thyme (or use 1 1/2 tsp. fresh)
1/2 tsp. dried parsley (or use 2 tsp. fresh minced parsley or oregano)
1/2 tsp. dried basil (or use 1 1/2 tsp. fresh minced)
2 Tbsp. extra virgin olive oil