Herbed Beef Tenderloin

Name: Herbed Beef Tenderloin
Ingredients: 2 tablespoons minced, fresh tarragon; 2 1/2 tablespoons minced, fresh thyme; 3 garlic cloves, quartered; 1 large shallot, peeled and quartered; 1 tablespoon grated lemon zest; 1 teaspoon freshly ground pepper; 1 tablespoon Dijon mustard; 2 tablespoons dry, full-bodied red wine such as Cabernet Sauvignon; 1 tablespoon brandy; 1 tablespoon extra virgin olive oil; One 3-pound (1,440 g) fillet of beef cut from the thick end of the loin, all fat and silver skin removed, tied every 2 inches (5 cm); Olive oil cooking spray

speakingofwomenshealth.com

Based on a classic dish, this beef tenderloin will be a hit at your next gathering. With brandy mixed with a variety of herbs, the meat will have a…

Keywords

women’s health
women’s wellness
women’s well-being

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at speakingofwomenshealth.com.

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Ingredients

2 tablespoons minced, fresh tarragon
2 1/2 tablespoons minced, fresh thyme
3 garlic cloves, quartered
1 large shallot, peeled and quartered
1 tablespoon grated lemon zest
1 teaspoon freshly ground pepper
1 tablespoon Dijon mustard
2 tablespoons dry, full-bodied red wine such as Cabernet Sauvignon
1 tablespoon brandy
1 tablespoon extra virgin olive oil
One 3-pound (1,440 g) fillet of beef cut from the thick end of the loin, all fat and silver skin removed, tied every 2 inches (5 cm)
Olive oil cooking spray