Lauki ka Paratha with Pineapple Raita - Elephant Atta |50 Years of Natural goodness

Ingredients

• 1 cup, lauki (bottle gourd), grated
• 4 tbsp, coriander leaves, finely chopped
• 1 tbsp, mint, finely chopped
• 1 tsp, ginger garlic paste
• ¼ tsp, turmeric powder
• 1 tsp, cumin seeds
• ½ tsp, ajwain
• 1 to 2, green chilies, finely chopped
• ¼ tsp, garam masala powder
• Salt to taste
• Water to knead the dough
• Ghee or Oil for frying the paratha
• 1 cup, curd
• ¼ cup, pineapple chunks
• ¼ cup, pineapple juice
• 1 tsp, lemon juice
• 1 tbsp, coriander leaves, finely chopped or paste
• ½ tbsp, mint, finely chopped or paste
• 1 to 2, green chilies, finely chopped or paste
• ½ tsp, cumin powder