Best Crumbl Cookie Copycat Recipe | Chef Joshua Weissman
Bake thick, gooey Crumbl cookies at home with Joshua Weissman's easy recipe. Crisp edges, soft center, and rich flavor guaranteed.
Ingredients
- 3 cups (450g) all-purpose flour
- 2 tsp (5g) cornstarch
- ½ tsp (2g) baking soda
- 1 tsp (7g) fine sea salt
- 1 cup (200g) light brown sugar
- 1 cup (200g) granulated sugar
- 1.25 cups (285g) melted unsalted butter
- 1 large egg yolk
- 1 large egg
- 2 tsp (4g) vanilla extract
- 6 oz (170g) 60% dark chocolate, roughly chopped
- 4 oz (113g) milk chocolate, roughly chopped
- Flakey sea salt, optional
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