Sautéed Shaved Brussels Sprouts: A Modern Twist on a Classic Vegetable - Roots Food Group Recipes fo

Ingredients

• 1 lb fresh Brussels sprouts, ends trimmed
• 1 1⁄2 Tbsp. olive oil
• 1/3 cup shallot, thinly sliced (1 small)
• Salt and pepper, to taste
• 2 garlic cloves, finely chopped
• 1 Tbsp. Lemon juice (optional)
• 1 1⁄2 Tbsp. Real maple syrup (optional)
• 1⁄4 cup Parmesan cheese, shredded or slivered