Recipe for Moist Polenta Cake with Red Fruits - Recipicious - Discover recipes around the world

Recipe for Moist Polenta Cake with Red Fruits - Recipicious - Discover recipes around the world

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A sharing cake to enjoy with friends over a good coffee! Preheat the oven to 180°C. In a bowl, blend the dry ingredients: cornmeal, baking powder, and ground almonds. In a mixing bowl, beat together...

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Ingredients

  • 100 cornmeal porridge
  • 220 ground almonds
  • 1/2 Baking powder
  • 200 Brown sugar
  • 225 butter or half margarine half butter
  • 3 eggs
  • 1 orange zest
  • vanilla extract
  • quelques frozen or fresh red fruits
  • 2 orange juice
  • 3 Honey
  • 1-2 water
  • powdered sugar

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