Moist Lemon Polenta Cake - Rest Less

Moist Lemon Polenta Cake - Rest Less

restless.co.uk

Serve this crowd pleaser warm with creme fraiche

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Ingredients

  • 200 grams soft unsalted butter (plus some for greasing)
  • 200 grams caster sugar
  • 200 grams ground almonds
  • 100 grams fine polenta (or cornmeal)
  • 1½ teaspoons baking powder
  • 3 large eggs
  • zest of 2 lemons (save juice for syrup)
  • juice of 2 lemons
  • 125 grams icing sugar

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