Strawberry Soup with Blueberry Pickles | Cooking with Julie
Indulge in a refreshing strawberry soup with a surprising blueberry pickle burst, perfect for any meal. Makes 1 pint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithjulie.com.
Ingredients
- 8 ounces ripe fragrant strawberries
- 1 tablespoon sugar
- 1 teaspoon lemon juice
- 1/4 teaspoon vanilla extract
- 1/4 cup pink sparkling wine like Mums
- Pinch of sea salt
- 1 cup plain full fat European style yogurt
- 2 tablespoons honey
- Blueberry pickles (see recipe)
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