Strawberry Soup – Kosher Recipes | OU Kosher Certification
Port gives this soup a deep rich flavor. Simmering cooks out much of the alcohol, leaving only the flavor. Top it off with a scoop of lemon or lime sorbet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 cup water
- 1 cup port
- 1 Tablespoon orange zest
- ½ cup granulated cane sugar or white sugar
- 3 cups strawberries, washed and hulled
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries, halved crosswise
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