Shrimp Asparagus Carbonara My Easy Spring Pasta Sensation

Ingredients

• 1 pound (450g) spaghetti (or linguine)
• 1 pound (450g) large shrimp, peeled and deveined
• 1 pound (450g) asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 4 large egg yolks
• 1/2 cup (50g) grated Parmesan cheese, plus more for serving
• 1/4 cup (25g) grated Pecorino Romano cheese
• 4 ounces (115g) pancetta or bacon, diced
• 1/4 cup (60ml) reserved pasta water
• Fresh parsley, chopped (optional)
• Lemon wedges, for serving (optional)