Pomarola: Tuscan tomato sauce | Visit Tuscany
How to make Pomarola, one of the most popular symbols of Italian culture. In the summer, when tomatoes are picked from the vegetable patch, wary families prepare kilos and kilos of sauce for the...
Ingredients
- 1 kg of tomatoes
- 10/20 basil leaves
- Two cloves of garlic
- Extra virgin olive oil
- Salt
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